Summer is the peak season for the sale and consumption of various vegetables, fruits, and melons. Due to issues such as pesticide residues, cleaning has become an essential step before consumption. Generally, hous...
This product is made from fresh fruits and vegetables as raw materials, and undergoes pre-treatment processes such as cleaning, peeling, removing the core, cutting or not cutting, and pre drying. It is then proces...
Pasteurization machine is an important sterilization equipment in the food industry, widely used. This device is safe, hygienic, and reliable, and is deeply loved by consumers. In the process of continuous develop...
There are various types of pasteurization procedures used today. Low Temperature Long Term (LTLT) processing is an intermittent process that is now only used by small dairy factories to produce some cheese product...