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Characteristics of Pasteurization Machine
Author：本站 Source：本站 Time：2016/6/8 14:43:07 frequency：
We at Jiaxin Machinery have extensive practical experience in the manufacturing of food machinery. Below, we will introduce it to you;Pasteurizer Characteristics:
1. The viscosity range of the product is wide, and the pH value of the usage environment is 1-14. It is suitable for sterile production of fresh milk, pasteurized milk, yogurt, colored milk, fruit juice, tea drinks, wine, ice cream, soy milk, dairy drinks, longevity milk, jam, soy sauce products and other products. After being treated by the UHT sterilization system, the quality or freshness of the product can be maintained at room temperature for 3-6 months (without adding preservatives) in sterile packaging, without the need for refrigeration chain;
2. Fully automatic or semi-automatic computer control of equipment, operated by touch LCD screen;
3. Instant processing to maintain the original flavor of the product;
4. PID temperature control system, sterilization temperature is continuously recorded in real-time on the recorder;
5. The heat treatment process of the product is uniform, and the heat recovery rate is as high as 90%.
With the aim of "honesty as the foundation and quality as the trust", we adhere to the corporate spirit of "exploration, pragmatism, and trustworthiness". With a sincere heart and perfect service, we create value for every customer, allowing them to come and go with peace of mind. Jiaxin will work hand in hand with you to make progress!
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