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- Fruit and vegetable chip production equipment
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Preparation equipment for fresh-cut and pre-cooked dishes
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- Vacuum pre-cooling machine
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Pasteurization equipment
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- Fruit and vegetable enzyme beverage (washing, canning, pasteurization) production line
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Fruit and vegetable cutting equipment
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Characteristics of continuous frying equipment
Author：本站 Source：本站 Time：2019/6/19 17:12:48 frequency：
1. The mesh belt conveyor adopts variable frequency stepless speed regulation. The frying time is controllable.
2. The equipment is equipped with an automatic lifting system, an upper cover, and a mesh belt that can be lifted and lowered for easy cleaning.
3. There is a slag discharge system at the bottom, which can discharge the generated residue at any time.
4. The use of high-energy thermal conductivity devices results in high energy utilization efficiency, which is beneficial for reducing enterprise costs.
5. Using electricity, coal or natural gas as heating energy, the whole machine is made of food grade 304 stainless steel.
6. Using upper and lower double-layer mesh belts for transmission, the product is sandwiched between the double-layer mesh belts to prevent it from floating.
7. This equipment is equipped with an oil circulation filtration system, which continuously filters oil residue during the production process, reduces the acidity and color of the oil, and extends the service life of edible oil by more than 10 times.
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