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Inspection work before using the pasteurizer
Author：本站 Source：本站 Time：2016/10/11 9:29:28 frequency：
Nowadays, the use of milk pasteurizers is becoming increasingly widespread. So, what preparations should we make before using pasteurizers? Let's take a look together below:
1. All energy supplies are sufficient;
2. The temperature of the ice water meets the standard, with a temperature of 1-2 ℃ and a pressure of 3-4 ℃? bar；
3. All parameters are within the standard range;
4. The application experiment and pH test are qualified;
5. Clean the connecting pipe and disconnect it, then connect it to the recycling pipeline and open the butterfly valve;
6. All valve switches and pump control switches are in the correct positions;
7. The source tank contains milk and the type and various physical and chemical indicators of the milk are qualified, and the source tank is in production status; Milk indicators can be found in the (Quality Standards for Raw Milk Use);
8. The target tank or equipment meets the production conditions;
9. The homogenizer oil level is normal (the oil level is above the high level line when the homogenizer stops);
10. All automatic valves and pumps are not manually opened, and manual butterfly valves for ice water inlet and outlet are closed;
11. All pumps have their cooling water turned on, and the cooling water outlet is normal with water flowing out.Do you think the content mentioned above is very complicated? If you have any questions, please feel free to call us for consultation!
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