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- Fruit and vegetable chip production equipment
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Preparation equipment for fresh-cut and pre-cooked dishes
- Pre-prepared food processing line, fresh vegetable processing line
- Fresh-cut vegetable horizontal vortex spiral cleaning line
- Root and leaf vegetable combined bubble cleaning and dehydration processing production line
- Multifunctional carrot, fruit and vegetable cleaning, grading and dehydration production line
- Long-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
- Vacuum pre-cooling machine
- Intelligent fully automatic flash evaporation peeling machine
- Continuous peeling and cleaning production line for root and stem vegetables
- Fruit and vegetable dehydration and drying equipment
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Pasteurization equipment
- Fruit canned food processing line
- Fruit and vegetable enzyme beverage (washing, canning, pasteurization) production line
- Bottled and canned tunnel-type sterilization production line
- Bartholomew sterilization, cooling, washing, bag-drying (air-drying) production line
- Milk powder pasteurization production line
- Instantaneous water blanching (washing, cooking, seasoning, defrosting) production line
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Fruit and vegetable cutting equipment
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Packaging machine
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Vacuum pre-cooling machine
ClassifyVacuum pre-cooling machine
- Pre-prepared food processing line, fresh vegetable processing line
- Fresh-cut vegetable horizontal vortex spiral cleaning line
- Root and leaf vegetable combined bubble cleaning and dehydration processing production line
- Multifunctional carrot, fruit and vegetable cleaning, grading and dehydration production line
- Long-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
- Vacuum pre-cooling machine
- Intelligent fully automatic flash evaporation peeling machine
- Continuous peeling and cleaning production line for root and stem vegetables
- Fully automatic continuous dehydration machine
- Single-machine dehydration machine
- Universal Cleaning Machine
vacuum cooler
Equipment Introduction
Applied to stir fried and dried Chinese medicinal materials, it can quickly cool down in a short period of time to ensure the taste, color, and nutritional content of the product. The boiling point of water decreases with the decrease of air pressure, and the water in food will boil, some of which will evaporate. At this point, the heat of vaporization will take away the heat, and the food itself can be cooled. Vacuum cooling machines using this principle are currently indispensable equipment for food thermal conditioning processing and traditional Chinese medicine processing enterprises.
Equipment Advantages
Fast cooling speed: It only takes 10-15 minutes for food to cool from 100 to room temperature, and about 25-28 minutes to cool below 0 ℃, indicating extremely high production efficiency.
Uniform cooling temperature: As the cooling temperature of food depends on the vacuum degree inside the box, and the vacuum degree (pressure value) inside the vacuum cooling box is equal everywhere, the food temperature is very uniform.
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